Mercado Modelo Guide the craft market at the foot of the lift
Mercado Modelo Salvador guide: the old customs house, what to buy and how to haggle, the moqueca with a view, the capoeira roda and getting there by Elevador Lacerda.
The essentials in 30 seconds
This Mercado Modelo Salvador guide covers the city's most famous craft market, a two-storey landmark on the waterfront of the Cidade Baixa, right at the foot of the Elevador Lacerda. Behind its yellow colonial façade — a former customs house from 1861 — sit more than 250 stalls of berimbaus, hammocks, lace, spices, cachaça and souvenirs, two old Bahian restaurants with a bay view upstairs, a capoeira roda out front, and a cellar with a heavy history. It is touristy, the first price is always too high, and it is still worth an hour. Here is how to shop it well, what to eat, the one scam to sidestep, and how it connects to the historic centre where we keep our suites.
Mercado Modelo Salvador guide: where it is and what it is
The Mercado Modelo sits on Praça Visconde de Cayru, in the Comércio district of the Cidade Baixa — Salvador's lower city — a few steps from the water and directly below the Elevador Lacerda, the Art Deco lift that drops seventy-two metres from the historic upper town. That location is the whole point: for most visitors the market is the first thing you reach when you come down from the Pelourinho, and the last stop before the ferry terminal next door. It is the city's oldest and best-known artisan market, more than two hundred and fifty stalls under one roof, and for better and worse it is where nearly every cruise passenger, tour group and first-time visitor ends up. Go in knowing that, and it is a genuinely good couple of hours; go in expecting a quiet local secret and you will be disappointed.
The building: a customs house with a heavy past
The yellow neoclassical building is older and stranger than the souvenirs inside it. It was built as the Alfândega, the customs house of the port of Salvador, and completed in 1861, back when this was the working edge of one of the busiest harbours in the Atlantic world. The market only moved in here in 1971, after the previous Mercado Modelo building burned; fire returned to damage this one too, in 1984, and what you walk through today is a careful restoration. The part people lower their voices for is underneath. The cellars, or porão, are tied in the city's memory to the transatlantic slave trade that passed through this port — by long tradition, enslaved Africans were held in these vaults before sale, and to this day offerings to the orixás are left in the old cisterns below. Historians debate the exact use of the rooms, but the weight of the place is real, and it is worth remembering that the cheerful market upstairs stands on the ground where Salvador's darkest history was transacted. For the fuller story of that history, our Afro-Brazilian heritage guide is the place to start.
What to actually buy
Most of what fills the stalls is repeated from one to the next, so shop for the few things Bahia genuinely makes well. The berimbau — the single-string bow that drives capoeira — is the signature buy, and a decent one with a painted gourd is a real instrument, not a toy. Look too for hammocks (redes) in heavy woven cotton, which pack flat and outlast anything; renda de bilro, the bobbin lace made along the Bahian coast; carved and painted woodwork; leather; and the small figures of the orixás, the deities of candomblé, which make the most Bahian souvenir there is. In the food stalls, bottles of artisanal cachaça, palm-oil (dendê), dried spices and cocoa from the state's south are worth more suitcase space than another fridge magnet. You will also see the coloured fitas do Bonfim, the wish ribbons of the great pilgrimage church across the bay — pick some up here and read what to do with them in our guide to the Bonfim church and its ribbons.
Lunch upstairs, with the bay in the window
The market's best-kept non-secret is the restaurants on the upper floor. Two Bahian institutions have traded here for generations — Maria de São Pedro and Camafeu de Oxóssi — and their terraces look straight out over the Baía de Todos os Santos to the boats and Itaparica beyond. This is a fine place to eat your first moqueca, the coconut-and-dendê seafood stew that is the state dish, or a bobó de camarão, with a cold beer and that view. It is not the cheapest moqueca in Salvador and it knows its audience, but the setting earns the mark-up in a way the ground-floor tourist cafés never do. For where the great Bahian kitchens actually are, from here to the moqueca houses of Rio Vermelho, see our full Bahian food guide.
The capoeira roda out front — and the one thing to watch
On most days a roda de capoeira forms on the square in front of the market: the berimbau starts, a circle gathers, and two players spin through the low, dance-like game that was born among enslaved Africans in exactly this part of Brazil. It is genuinely good to watch and, if you want to see capoeira properly, our capoeira guide points you to the real academies. The thing to watch for is the photo. If you lift your phone, or worse let a player pull you into the circle for a snap, a gorjeta — a tip — will be expected immediately and firmly, often more than you would guess. There is nothing wrong with paying for the show; just decide before you raise the camera, keep small notes handy, and do not be startled when the hat comes round.
Getting there — the Elevador Lacerda and the ferry next door
Getting to the market is half its charm. From the historic upper city, you ride the Elevador Lacerda, the tall Art Deco tower that has connected the two levels of Salvador since 1873 and took its current form in 1930. Four cabins drop seventy-two metres between Praça Tomé de Sousa, up by the cathedral and the Pelourinho, and Praça Cayru at the market's door, in under thirty seconds, and in 2026 the ride was free. Right beside the market is the Terminal Náutico, where the catamarans leave for Morro de São Paulo and the boats cross to Itaparica, so the market pairs naturally with a day on the water. For how all these pieces — lift, ferry, taxi, metro — fit together, see our guide to getting around Salvador, and cruise passengers should read our Salvador cruise port guide, since the terminal is a five-minute walk away.
Is it worth it?
The Mercado Modelo is unashamedly a tourist market, and if you go looking for undiscovered authenticity you will find souvenirs. But that is the wrong test. Taken for what it is — a handsome historic building, a one-stop spread of genuine Bahian craft, a moqueca with a bay view, a roda on the square, and a cellar that quietly holds the city's hardest history — it earns an hour of anyone's trip, especially early on, when it teaches you what Bahia makes and sells before you see it repeated everywhere else. What makes it easy is being based nearby. Our four suites sit up in the Cidade Alta, a short walk from the top of the Elevador Lacerda, so the market, the Pelourinho and the ferry are all a few minutes downhill rather than a taxi across town. If you would rather step out into the historic city than commute to it, have a look at our four suites.
Salvador, in images
Photographs of the neighborhood, restaurant, and beach featured in this guide, with credit to each photographer.
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